Recipe - 30-Min: Herbed Pork Cutlets

1 Egg
1/3 cup Dry bread crumbs
One fourth cup Fresh basil, chopped
2 tablespoon Fresh oregano, chopped
1 tablespoon Parmesan, fresh grated
1 teaspoon Fresh thyme, chopped
One half teaspoon Pepper
One fourth teaspoon Salt
1 pound Fastfry pork cutlets
2 tablespoon Vegetable oil

In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.

In large skillet, heat half of the oil. over medium heat; cook pork, in
batches and adding remaining oil if necessary, turning once, for 810
minutes or until just a hint of pink remains inside. Serve with new red
potatoes and yellow beans.

4 servings for $5.37CDN [Aug 95]

Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Article "30Minute Summer Suppers"
Recipe by Canadian Living Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini