Recipe - 3-Cheese Garden Pizza

1 pack Refrigerated pizza crust
1 md Tomato cut or sliced up
1 md Zucchini cut or sliced up
1 small Onion cut or sliced up
1 cup Mushrooms cut or sliced up
2 Cloves garlic pressed
1 cup Mozzarella cheese
Shredded
1 cup Cheddar cheese shredded
1 teaspoon Italian seasoning
One fourth cup Parmesan cheese grated

Preheat oven to 400. Roll out pizza crust onto 15inch Baking Stone using
Dough and Pizza Roller. Bake crust 57 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and
onion using GraterSlicer. Thinl y slice mushrooms using Egg Slicer. Press
garlic over parbaked crust with Garlic Press; spread with Skinny Scraper.
Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with
cut or sliced up tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms
over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an
additional 1518 minutes. If desired, pass Magic Mop over pizza to absorb
excess oil.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:10:17 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef