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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - 3-Bean Bake

Categories: Veg-cook, Sept., 3-Bean Bake
Ingredients:

One half pound Bacon
1 pound Ground beef
1 md Onion
1 cup Ketchup
One half cup Brown sugar
2 cn (Medium) baked beans; (2 to
3)
1 cn Kidney beans; (1 to 2)
1 cn Butter beans
One fourth cup Cooking oil

In large skillet, brown bacon until crisp; drain. Cool and crumble. Set
aside. Brown ground beef with medium onion; drain. Add together the ground
beef and bacon. Mix together baked beans, kidney beans, butter beans,
ketchup and brown sugar. Bake in casserole or Dutch oven at 375 degrees for
45 to 60 minutes. Let sit for 15 to 20 minutes before serving. Medium to
large casserole: Add 2 medium cans baked beans, 1 can kidney beans and 1
can butter beans. "Crowd size" casserole: Add extra can each type of beans,
then extra brown sugar and ketchup to taste.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998


3-Bean Bake recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!