Recipe - 25 Karate Pate
Categories: None, 25 Karate Pate
Ingredients:
25 Karate Pate recipe makes 8 Servings
1/ 2 teaspoon curry power
1 Three fourths cup Cooked carrots
6 tablespoon Cashew butter
One fourth cup Coarsely chopped cashews
from Quick & Easy Vegetarian Cookbook by MAnners & MAnners
While carrots are cooking put 6T cashews in food processor & process into
"butter". Over low heat saute onion & garlic until limp (it, not you),
stirring occasionally. Stir in curry & cook a few more seconds. Process all
but choppped cashews in food processor. Taste & add salt if needed. Add
chopped cashews. Keep chilled. Bring to room temp for serving.
Posted to JEWISHFOOD digest Volume 98 #014 by "Riva Bickel"
oreobabke@classic.msn.com on Jan 8, 98
25 Karate Pate recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
