Recipe - 24 Hour Slaw

1 Head red cabbage, shredded
2 Onions, shredded
Three fourths cup Sugar
1 teaspoon Celery seeds
1 teaspoon Sugar
1 teaspoon Dry mustard
1 One half teaspoon Salt
1 cup Vinegar

Pour Three fourths cup sugar over cabbage and onion and toss.

Bring celery seeds and remaining ingredients to a boil. Pour over cabbage
and onions. Let sit for 24 hours before serving.

Posted to CHILEHEADS DIGEST V3 #189.DON

From: jschell@nettally.com (Schell, John)

Date: Tue, 17 Dec 1996 20:22:10 +0000