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Recipe - 24 Hour Salad

Categories: Pickles &, Relishes, 24 Hour Salad
Ingredients:

1 small Head lettuce; shredded
One half cup Green pepper; chopped
One half cup Onion; chopped
One half cup Celery; chopped
1 pack Frozen peas; uncooked
2 cup Salad dressing
2 teaspoon Sugar
One half pound Cheddar cheese; shredded
Bacon bits and croutons

Place lettuce on bottom of large dish. Place rest of ingredients in layers
as listed. Top with bacon bits and croutons. Cover; refrigerate for 24
hours.

REFRIGERATE FOR 24 HOURS

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


24 Hour Salad recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!