Recipe - 24-Hour Vegetable Salad
Categories: Dessert, 24-Hour Vegetable Salad
Ingredients:
24-Hour Vegetable Salad recipe makes 1 Servings
6 cup Lettuce, chopped
Salt, pepper and sugar
6 Eggs, hard cooked and cut or sliced up
1 pack Peas, 10 oz. frozen, thawed
16 ounce Bacon, cooked crisp, crumble
2 cup Natural Swiss cheese, shred
1 cup Mayonnaise
One fourth cup Green onion, slice with tops
Paprika
Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with
salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with
more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese.
Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and
chill for 24 hours. Garnish with green onion and paprika. Toss before
serving. Randy Rigg
24-Hour Vegetable Salad recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
