Recipe - 24-Hour Slaw
Categories: Salad, 24-Hour Slaw
1 Head cabbage; shredded
1 md Onion; chopped
1/3 cup Vinegar
1/3 cup Sugar
1/3 cup Oil
1 tablespoon Celery seed
Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.
Chill for 24 hours.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
24-Hour Slaw recipe makes 16 Servings
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