Recipe - 24-Hour Fruit Salad

2 md Cans of pineapple tidbits
6 ounce Can or orange juice; frozen
1 pack Instant lemon pudding
3 Bananas; cut or sliced up
1 cn Pears; 2 One half lb.
2 One half pound Can of apricots
2 One half pound Can of peaches
1 cn Mandarin oranges; drained

From: kmeade@ids2.idsonline.com (The Meades)

Date: Fri, 24 May 1996 12:13:11 0400

Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice
instant pudding, cut or sliced up bananas, pears, apricots and peaches (in bite
sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
in refrigerator.

From: Randy Rigg Date: 23 Sep 95

Posted to Master Cook Recipes List, Digest #96