Recipe - 22 Minute Chocolate Cake

2 cup Flour
2 cup Sugar
1 Stick margarine
1 cup Water
One half cup Shortening
3 One half tablespoon Cocoa
One half cup Buttermilk
2 Eggs
1 teaspoon Soda
1 teaspoon Vanilla

Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20 minutes at 400 degrees.

Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 One half T. cocoa

Heat till margarine is melted and all ingredients are well combined.

Add 1 lb. powdered sugar, One half c. chopped nuts and 1 t. vanilla. Pour over
cake immediately as it comes from oven.

Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MCRecipe
Digest V1 #759 by C4 c4@groupz.net on Aug 24, 1997