Recipe - 21 Club Rice Pudding

1 qt Milk
1 pt Heavy cream
One half teaspoon Salt
1 Vanilla bean
Three fourths cup Longgrained rice
1 cup Granulated sugar
1 Egg yolk
1 One half cup Whipped cream
Raisins (optional)

From: Bobb1744@aol.com

Date: Tue, 23 Apr 1996 13:28:27 0400

Recipe By: Aunt Salli's

In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4
cup of the sugar and bring to a boil. Stirring well, add the rice. Allow
the mixture to simmer gently, covered, for 1 Three fourths hours over a very low
flame, until rice is soft. Remove from the heat and cool slightly. Remove
the vanilla bean. Blending well, stir in the remaining One fourth cup of sugar and
the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all
but 2 tablespoons of the whipped cream; pour the mixture into individual
crocks or a souffle dish. (Raisins my be placed in the bottom of the
dishes, if desired.) After spreading the remaining whipped cream in a thin
layer over the top, place the crocks or dish under the broiler until the
pudding is lightly browned. Chill before serving.

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