Recipe - 20-Minute Potato Salad
Categories: Ground Beef, Stews, 20-Minute Potato Salad
2 pound Quarted medium red potatoes
One fourth cup Sliced green onions
1 small Red or green bell pepper
Sliced
One half cup Miracle whip. salad
Dressing
1 tablespoon Coarse ground mustard
Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling
water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com
Posted to EATL Digest 28 Jun 96
Date: Sat, 29 Jun 1996 17:51:19 0400
From: Kappie King Lestat6663@AOL.COM
20-Minute Potato Salad recipe makes 36 Servings
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