Recipe - 20-Minute Chicken Parmesan

8 Chicken breast halves
without skin
1 Egg; slightly beaten
One half cup Bread crumbs; seasoned
2 tablespoon Butter
1 Three fourths cup Spaghetti sauce
One half cup Mozzarella cheese; shredded
1 tablespoon Parmesan cheese; grated
One fourth cup Fresh Parsley; chopped

Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
until cheese melts. 4 servings.

Suggested Wine: Chianti, Chardonnay

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 22, 1998