Recipe - 1 Lb Lemonade Bread (Bread Machine)

1 LB LOAF
One half teaspoon Active Dry Yeast
1 One fourth cup Bread Flour
1 cup WholeWheat Flour
Three fourths teaspoon Salt
1 tablespoon Sugar
1 tablespoon Vegetable Oil
1/3 cup Lemonade; Frozen
Concentrate, Thawed
One half cup Water; Plus
2 tablespoon Water

"Sweet, but not cloying, and slightly tart, this is good beach food or
porch food. If you slice and wrap the bread in your beach towel
before you leave home, there will be no paper or plastic wrapper to
add to the trash on the beach. Just shake out the crumbs before you
dry off."

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions.

[The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53;
1992, Harper Collins Publishers Inc., New York]

[Notice that the large loaf calls for less lemonade concentrate than
the small loaf. I don't know why, but that's how it was written in
the book.]

Recipe by: [The Best Bread Machine Cookbook Ever, by Madge Rosenberg

Posted to EATLF Digest by Reggie and Jeff Dwork reggie@best.com on
Oct 1, 1999, converted by MM_Buster v2.0l.