Recipe - 1991 Ics World Championship Bowl Of Red - C

CHUCK OZBURN HBWK07A

PART 1
3 pound Beef; cubed or coarse grou
8 ounce Ground pork
1 tablespoon Flour
1 tablespoon Wesson oil
1/3 cup Minced onion
One half tablespoon Granulated garlic
1 cn Beef stock
2 cn Chicken stock
1 cn (8 oz) hunt's tomato sauce
One half tablespoon Cumin
1 cn (4 oz) mild green chilies
1 Jalapeo pepper; seeded &
minced
1 teaspoon Black pepper
3 tablespoon Gebhardt chili powder

PART 2
4 ounce Hunt's tomato sauce
4 tablespoon Gebhardt chili powder
2 tablespoon Mild new mexico chili powder
2 tablespoon Cumin
1 teaspoon Granulated garlic
1 teaspoon Tabasco pepper sauce
One half teaspoon Brown sugar

Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes;
uncover, add all ingredients in Part 2 and simmer for 45 minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini