Recipe - 1990 Christmas Ale

9 7/8 pound Pale unhopped liquid extract
6 5/8 pound Liquid wheat extract
3 pound Honey
1 pound Flaked barley
1 pound Pale malt
1 pound Malted wheat
10 Orange peel
1 teaspoon Gypsum
One half teaspoon Salt
1 teaspoon Irish moss
14 Chinook hops (boil)
7 Northern brewer (boil)
1 ounce Kent goldings (finish)
1 ounce Cascade hops (finish)
Young's yeast culture

Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9gallon partial mash
recipe. Use standard procedures, brewing about 7 gallons of wort in a
10gallon kettle, followed by a 7gallon primary and 2 5gallon
secondaries, then keg (or bottle).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip