Recipe - 1989 Ics World Championship Bowl Of Red - A

CHUCK OZBURN HBWK07A
3 pound Cubed top round
2 md Onions; grated
2 lg Garlic cloves; minced
2 cn (10 oz) chicken broth
1 cn (6 oz) hunt's tomato paste
7 tablespoon Gebhardt chili powder
2 tablespoon Ground cumin
2 teaspoon Tabasco pepper sauce
1 cup Water

Recipe by: HBWK07A Chuck Ozburn
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add
tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let
cook on low for about another hour; add HOT water as needed; after three
hours from when you started, serve with another dash of Tabasco pepper
sauce to taste.
Tarantula Jack Montana State Champion

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini