Recipe - 1981 World Championship Butterfield Stageline Chili

4 Medium onions, minced
10 pound Lean beef brisket,
Finely chopped
One fourth cup Oil
1 One half Cloves garlic, minced
2 pound Ground pork
1 cn (7oz) whole green chiles,
Minced
1 cn (15oz) tomato sauce
1 pound Whole tomatoes,
Finely chopped
1 tablespoon Cumin
1 teaspoon Salt
1 teaspoon Oregano
1 tablespoon Dry mustard
1 ounce Tequila
1 Can beer
2 cn (3 oz) chili powder
2 Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 23 hours. Stir
occasionally. Do not stir the last 30 min before serving.

These recipes were posted to the fidonet COOKING echo by Wesley Pitts
in August 1993, and edited for Mealmaster import by David Harmon.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip