Recipe - 1981 Winning Recipe Chili

2 One half pound Beef brisket, 1" cubes
1 pound Lean pork, ground
Large onion, chopped fine
2 tablespoon Wesson oil
3 x Garlic cloves, minced
2 tablespoon Diced green chilies
8 ounce Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 ounce Budweiser beer
1 One fourth cup Water
6 tablespoon Chili powder
2 One half tablespoon Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
Oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot
Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is
thick and bubbly. Stir occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini