Recipe - 1948 Original Bbq Rauce

1 md Onion; chopped
2 Cl Garlic; minced
2 tablespoon Butter; melted
1 lg Can whole tomatos (14 1/2oz
8 ounce Tomato paste
One half cup Celery; chopped
1/3 cup Vinegar
One fourth cup Green pepper; chopped
2 Fresh celery leaves; chopped
1 Bay leaf
3 tablespoon Molasses
1 One half teaspoon Salt
2 teaspoon Dry mustard
2 teaspoon Tabasco sauce; to taste
One half teaspoon Clove; ground
One half teaspoon Allspice; ground
2 sl Lemon

Saute onion and garlic in butter in a saucepan until tender. stir in
remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30
minutes; stir occasionally. Discard bay leaf and lemon slices. Process
through a food processer if desired. Use sauce for basting and as a side
dish for dipping. Yield 3 cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip