Recipe - 1937 Soda Bread

EILEEN LAMPARELLI CGDR39A
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cream of tartar
1 teaspoon Sugar
Flour
Sour milk or buttermilk

Combine the first 4 ingredients and then rub them through a sieve. For
making white soda bread use One half of the soda mizture to 1 Cup of flour. Then
mix as a soft drop dough with sour milk. Pour into a wellgreased pan and
bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole
wheat flour and One half C white flour with Three fourths tsp. of the soda mixture and
bake as above.

*When the original knob on your tea kettle lid comes off, use an empty
spool cut in two, and fastened with a bolt and burr.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini