Recipe - 1905 Salad

SALAD
1 md Lettuce, Iceburg; chopped
4 Tomatoes; minced
One half pound Cheese, Swiss; julienned
6 ounce Ham; julienned
2/3 cup Olives, spanish; pitted
3 teaspoon Cheese, Romano; grated
1 Lemon; juiced

DRESSING
One fourth cup Vinegar, while
1 cup Oil, olive
8 Garlic clove; minced
2 teaspoon Oregano
2 teaspoon Worcestershire sauce
Salt; taste
Pepper, black, ground; taste

Put lettuce in mixing bowl. Add tomatoes, ham, and cheese. Top with
spanish olives. Pour dressing on top and add grated Romano cheese and
lemon juice. Toss all ingredients together and serve on chilled plates.

Dressing: Put into bowl minced garlic, oregano, and Worcestershire sauce.
Beat until smooth with whisk. Add oil gradually and finally add vinegar,
beating continuously.

Source: Columbia Restaurant (Sarasota, FL)

MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip