Recipe - 1800 Beaten Biscuits
Categories: Breads, 1800 Beaten Biscuits
2 cup Flour
One half teaspoon Salt
1 tablespoon Sugar
One fourth cup Shortening
One half cup Ice water
Mix the flour and salt and sugar together. Cut in the shortening and add
enough ice water to make a stiff dough. Beat your dough with a mallet until
it is smooth, folding frequently. Takes about 20 mins then roll out the
dough, cut with a small cookie cutter or tin can rim. Bake these for 30
mins in a 375 degree oven. If desired dust these with some powdered sugar.
Makes 20 small biscuits or cookies.
Posted to recipeludigest Volume 01 Number 254 by "janet toomey"
lovefd@hotmail.com on Nov 13, 1997
1800 Beaten Biscuits recipe makes 24 Servings

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