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Recipe - 1800 Beaten Biscuits

Categories: Breads, 1800 Beaten Biscuits
Ingredients:

2 cup Flour
One half teaspoon Salt
1 tablespoon Sugar
One fourth cup Shortening
One half cup Ice water

Mix the flour and salt and sugar together. Cut in the shortening and add
enough ice water to make a stiff dough. Beat your dough with a mallet until
it is smooth, folding frequently. Takes about 20 mins then roll out the
dough, cut with a small cookie cutter or tin can rim. Bake these for 30
mins in a 375 degree oven. If desired dust these with some powdered sugar.
Makes 20 small biscuits or cookies.

Posted to recipeludigest Volume 01 Number 254 by "janet toomey"
lovefd@hotmail.com on Nov 13, 1997


1800 Beaten Biscuits recipe makes 24 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!