Recipe - 16th-Street Stew

1 One half pound Ground beef
1 md Chopped onion
4 sl Bacon minced
1 Chopped green pepper
3 Potatoes peeled and minced
2 teaspoon Mustard
3 Beef bouillon cubes
One fourth teaspoon Pepper
2 cup Boiling water
6 tablespoon Vineger

Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini