Recipe - 15 Minute Soup (4 Points)

1 One half pound Extra lean ground beef
2 cn Minestrone soup
2 cn Tomatoes with green chilis
2 cup Pinto beans
2 cup Frozen mixed vegetables
Salt and pepper; to taste
Garlic powder; to taste

Brown beef with salt, pepper and garlic. Drain on paper towel and add back
to dutch oven. Add remaining ingredients and cook for 30 minutes.

Good served with cornbread.

4 Points

NOTES : Variation #2: Don't add the ground beef makes a delicious veggie
soup for 1 point per serving! Black beans are a great substitute for the
pinto beans, also.

Recipe by: Sue B

Posted to EATLF Digest by "Koula Smith" tselectr@monisys.ca on Nov 18,
1998, converted by MM_Buster v2.0l.