Recipe - 15 Minute Sauce!

IN A LARGE HEAVY SAUCEPAN
2 tablespoon Olive oil
2 Minced garlic cloves
One fourth teaspoon Fresh ground pepper
One half cup Finely chopped onion

Cook over moderate low heat for 5 minutes, or until fragrant.

Add a 28 ounce can crushed tomatoes. Simmer/stir for 10 minutes.

Season with salt and your favorite chopped fresh herb. ( basil, fresh
oregano, or fresh coriander.) Fresh herbs make a big difference in
quality and flavor.

Note: You can make a large batch and freeze sauce in portion sizes in
plastic bags. If you freeze the sauce right after you make it, you
will capture the flavor.

Converted by MC_Buster.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.