Recipe - 15 Minute Chicken A La King

1 pack Swiss mushroom soup mix
1 pack Instant chicken gravy
2 One half cup Water
1 cup Milk
3 cup Cooked; minced chicken
1 Jar (2 oz) pimento; cut or sliced up
4 ounce Mushrooms; cut or sliced up and
Sauteed
Sherry or white wine
(optional)

From: amwilson@juno.com (A Wilson)

Date: Thu, 1 Aug 1996 03:55:21 PST
Mix soup mix with water; heat to boiling, stirring constantly. Let simmer,
covered, for several minutes. Bring back to boiling. Add gravy mix and
milk. Stir to blend. Cookseveral minutes. Add chicken, pimento, mushrooms,
and sherry or wine if desired. Taste before seasoning with salt and pepper.
To serve: Heat thoroughly and serve over rice. For added flavor and color,
add 2 tablespoons chopped parsley to the rice. Serves 4 to 6. Can be made
ahead. Freezes well.

Mmrecipes Digest V3 #207

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.