Recipe - 15-Minute Super Sundae Pie
Categories: Dairy & Egg, Pasta, Tightwad, 15-Minute Super Sundae Pie
1 qt Vanilla ice cream
1 Keebler ready crust graham
cracker pie crust
1 cn Smucker's strawberry topping
1 pack Smucker's chocolate sundae
syrup
One fourth cup Chopped nuts
Whipped topping or nondairy
whipped topping
Maraschino cherries
From: Gerald Edgerton jerrye@wizard.com
Date: Thu, 23 May 1996 13:35:07 0700
In a mixing bowl, stir slightly softened ice cream until smooth. Spoon the
ice cream into the pie crust and cover with the inverted plastic lid. Place
pie in freezer for several hours, until hard.
TO SERVE: Remove pie from freezer and let stand for 10 minutes to soften.
Spoon Smucker's Strawberry Topping onto serving plate. Cut pie and palce
slice on plate. Garnish generously with Smucker's Chocolate Sundae Syrup,
and other toppings as desired. Return unused portion to freezer.
Preparation time: 15 minutes.
Posted to Master Cook Recipes List, Digest #96
15-Minute Super Sundae Pie recipe makes 15 Servings
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