Recipe - 14 Karat Cake
Categories: Pies, 14 Karat Cake
2 cup Flour
2 teaspoon Baking powder
1 One half teaspoon Baking soda
1 One fourth teaspoon Salt
2 teaspoon Cinnamon
2 cup Sugar
1 cup Salad oil
4 Eggs
2 cup Finely grated carrots
1 cn (8.5oz) crushed pineapple
(well drained)
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
Mix ingredients in the order given. Pour into ligtly greased
71/2x111/2inch baking pan. Bake at 350 F for approximately 1 hour.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
14 Karat Cake recipe makes 1 Servings
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