Recipe - 14-Minute Maple Candy

4 cup Maple sirup
1 cup Cream
One fourth cup Butter
1 cup Nut meats, chopped
1 teaspoon Lemon extract

Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.

From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini