Recipe - 12 Pint Skim Butter
Categories: Vegetables, Pastanoodle, Casseroles, 12 Pint Skim Butter
Ingredients:
12 Pint Skim Butter recipe makes 4 Servings
50 MILK SKIM FILLED One half PT
50 BUTTERMILK QUART
FIFTEEN MINUTES PRIOR TO SERVING PERIOD
TYPE OF MILK ON COLD FOOD COUNTER FOR SELF SERVICE
MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL
BE MADE IN INCREMENTS OF TEN. AMOUNTS UTILIZED WILL BE POSTED TO
THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
NOTE:
Recipe Number: S00402
SERVING SIZE: 1 CO
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
12 Pint Skim Butter recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
