Recipe - 12 Hour Salad
Categories: Digest, Oct., Abm, Fatfree, 12 Hour Salad
2 Egg Yolks; beaten
2 tablespoon Sugar
2 tablespoon Vinegar
Diced Marshmallows; as
desired
1 cup Chopped Nuts
5 sl Pineapple; minced
One half pt Whipping Cream; whipped
Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat
and cool. Add last 3 ingreds. Cover and refrigerate till firm.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Christine Edwards
Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
06, 1998
12 Hour Salad recipe makes 12 Servings
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