Recipe - 1234 Rice Pilaf

1 tablespoon Butter
2 Pats coil fideo ( about 1
cup)
3 cup Raw Uncle Ben's rice (for
best results)
4 cn (14.5 oz. each) chicken
broth

Melt butter in a 34 qt. sauce pan on medium heat. Break the fideo into 12
inch pieces and brown carefully in the butter until golden brown. Add the
rice and continue browning until the rice starts to lose it's translucent
quality. Add the chicken broth and bring to a boil. Cover and reduce heat
to low. Cook about 40 minutes or until all the liquid is absorbed. This is
one of my most requested family favorites, it freezes well, and holds well
for buffets and pot lucks. If you cut the recipe in half, reduce the
cooking time to 2530 minutes.

Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 5, 1997