Recipe - 10 Minute Meat Loaf

1 pound Ground beef
1 Egg
One half cup Bread crumbs
One fourth cup Milk
2 tablespoon Onion soup mix
2 tablespoon Ketchup
2 tablespoon Soy sauce
One half cup Swiss cheese; shredded

Combine all ingredients and shape into a round or oval loaf. Place in
microwavesafe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes before slicing. Makes 46 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 18, 1998