Recipe - 10 Can Chicken Casserole

1 lg Fryer; boiled with onion
and celery; deboned, cut up
1 cn Cheddar cheese soup
1 cn Cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips;
drained
1 cn French style green beans;
drained
1 cn Water chestnuts; drained,
cut or sliced up
1 cn (4oz) mushroom stems &
pieces with liquid
1 cn (small) pimento; minced , with
liquid
1 cn Chow mein noodles
1 cn French fried onion rings
Red pepper to taste

Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.