Recipe - 101 Garlic Chicken

10 Whole chicken breasts
Split, boned and skinned
Salt and pepper
2 cup Champange
101 Unpeeled cloves fresh garlic

Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Place garlic cloves around
and between chicken pieces. Cover pan with foil. Bake at 350 degrees for
1 One half hours. Remove chicken to large seving platter and place garlic
around chicken. Tell guests to such the garlic out of its skin, that it
is deliciously sweet.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip