Recipe - 10-Minute German Sweet Choc. Cream Pie

4 ounce Package German sweet
Chocolate,
1/3 cup Milk,
2 tablespoon Sugar,
3 ounce Package cream cheese,
Softened,
3 One half cup Whipped topping, thawed
1 8inch graham cracker pie
Crust.

Originally from: "Austin AmericanStateman, May 24, 1990 Heat chocolate and
2 TBSP of the milk in saucepan in saucepan over low heat, stirring until
chocolate is melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture and beat until smooth. Fold in whipped topping, blending
until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish
with chocolate curls, if desired.

Recipe submitted by Abagail Willis.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini