Recipe - 1-2-3 Vegetable Chili

28 ounce Tomatoes; undrained
16 ounce Salsa
15 ounce Black beans; rinsed, drained
10 ounce Frozen corn
1 cup Sliced zucchini halves
1 teaspoon Chili powder
8 ounce KRAFT Shredded Mild Reduced
Fat Cheddar Cheese

BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in
saucepan on mediumhigh heat.

REDUCE heat to low; simmer 10 minutes.

SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with
chili and additional 2 tablespoons cheese. Garnish with hot red pepper
slices.

Recipe by: KRAFT WEBSITE

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 19, 1998