Recipe - ( Bread Mix )

JOY QUIRK (HFTC65A)
20 cup Bread flour; (5 lbs)
1 One fourth cup Sugar
4 teaspoon Salt
1 cup Instant nonfat dry milk.

I have my own homemade "best bread mix". After the initial mixing which
only takes a few minutes, the rest is as easy as the store bought.

Combine all ingredients in a large bowl. Stir together to distribute
evenly. Put in a large airtight container. Label. Store in a cool, dry
place. Use within 6 to 8 months. Makes about 22 cups of mix.

Formatted by Elaine Radis BGMB90B; JUNE, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini