Recipe - (Sort-Of) Sweet And Sour Chicken (Also Good With Just Veg

8 ounce Can of pineapple chunks in
heavy syrup
One half cup Orange juice
2 tablespoon Cornstarch (or arrowroot
powder)
2 tablespoon Brown sugar
2 tablespoon Vinegar
2 tablespoon Soy sauce
One half teaspoon Ground ginger

I usually roast a whole chicken every Sunday, then use the leftovers for
sandwiches and other meals. Here's what I made tonight:

mix all of the above (actually, use only the syrup from the pineapple) and
then heat in a saucepan until it thickens. Add water if you need more
sauce.

Then add whatever veggies you want: Pineapple, carrots, onions, peppers,
celery. Let them soften (especially the carrots: add them first). Add
chicken. Serve over rice.

* The Polka Dot Palace BBS 12018223627. Posted by THE PRESTIDIGITATOR

Posted to MCRecipe Digest V1 #703 by Lisa Clarke lisa@gaf.com on Aug 1,
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