Recipe - (C And W) Sweet Corn Black Bean Bell Peppers C

1 One half cup Corn kernels
Three fourths cup Black beans precooked
6 tablespoon Red and green bell peppers
Minced
3 tablespoon Sliced celery
2 cup Cooked pasta,
Vegetableflavored
5 tablespoon SALAD DRESSING, bottled
OR
2 One half tablespoon Extra virgin olive oil
1 teaspoon Salt
1/8 teaspoon Pepper
2 teaspoon Granulated sugar
1/8 teaspoon Onion powder
1 One half tablespoon Balsamic vinegar
1/8 teaspoon Ground cumin optional
Fresh cilantro leaves for
Garnish

Use radiatore, twists, shells, corkscrews, elbows, or some
mediumsize, shaped pasta made without egg, made with semolina and
flavored with vegetables (red bell pepper, spinach, beet, etc.)

Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.

Other notes Salad is also good served at room temperature or
chilled. Reminder In June and July, the Virginia Honey Co. sells
"Virginia Brand, Vidalia Onion Vinegarette Salad Dressing" a
blend of canola oil, vinegar, vidalia onions, sugar, water, mustard,
spices (including lots of cracked pepper).

Adapted from California & Washington Food Company 1996 webbed July
1996 McRecipe, Path from Calif Recipe By
: C&W, revised
Posted to MMRecipes Digest V3 #242

Date: Wed, 4 Sep 1996 17:57:04 0400

From: BobbieB1@aol.com