Recipe - $500.00 Fudge

DIANE ABERNATHY MNFH58A
4 One half cup Sugar
1 lg Can evaporated milk
1 cup Butter
18 ounce Chocolate chips
3 tablespoon Vanilla
Dash salt

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt

Stit until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container in a
cool place.

* The original recipe calls for One half pound butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini