Recipe - $250 Serving Bacon And Tomato Toss

Bacon And Tomato Toss
Categories: Italian1
Yield: 4 servings

8 sl Bacon; chopped
1 Onion; chopped
3 Garlic cloves; minced
1 tablespoon Dried thyme
19 ounce Canned tomatoes
One fourth tablespoon Salt
One fourth tablespoon Pepper
One fourth cup Fresh parsley; chopped
1 pound Medium pasta shells [6 c]

In a skillet, cook bacon, onion, garlic and thyme, stirring, for 57
minutes or until bacon is browned.

Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking
up tomatoes with back of spoon. Cook over medium heat for 1012
minutes or until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling salted water, cook pasta for 810
minutes or until tender but firm; drain well and return to pot.

Add sauce and toss to coat well.

4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen,
Canadian Living [magazine] Feb 96

Per serving: 118 Calories (kcal); 7g Total Fat; (47% calories from
fat); 6g Protein; 10g Carbohydrate; 11mg Cholesterol; 805mg Sodium
Food Exchanges: 0 Grain(Starch); One half Lean Meat; 1 One half Vegetable; 0
Fruit; 1 Fat; 0 Other Carbohydrates

Recipe by: Canadian Living Magazine

Converted by MM_Buster v2.0n.