Recipe - $250 Serving- Stove-Top Tuna Casserole

StoveTop Tuna Casserole
Categories: Italian1
Yield: 4 servings

6 cup Broad egg noodles
4 cup Frozen oriental mix veg
2 cup Milk
1 cup Light cream cheese; cubed
1 tablespoon Dried dillweed
13 ounce Waterpack flake light tuna
drained [2 6.5oz cans]
One half tablespoon Salt
One fourth tablespoon Pepper

In pot of boiling salted water, cook noodles until tender but firm,
810 minutes. Add vegetables; drain and return to pot.

Meanwhile, in saucepan, heat milk and cheese over medium heat,
stirring, for 7 minutes or until melted.

Stir in dillweed. Add noodles along with tuna; cook, stirring, over
medium heat until piping hot.

Season with salt and pepper.

4 servings for $8.86CDN [Feb 96] Source: Canadian Living Test Kitchen,
Canadian Living [magazine] Feb 96

Per serving: 424 Calories (kcal); 16g Total Fat; (35% calories from
fat); 18g Protein; 50g Carbohydrate; 102mg Cholesterol; 1191mg Sodium
Food Exchanges: 2 One half Grain(Starch); 1 Lean Meat; 0 Vegetable; 0
Fruit; 2 Fat; One half Other Carbohydrates

Recipe by: Canadian Living Magazine

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