Recipe - $100.00 Chocolate Cake

1 Frying peppers per person;
(long & light green in
color) (up to 2)
Rice
Tomato sauce
Chopped onion; (to taste)
Sliced garlic; (to taste)
Oil or cooking spray
Chicken; (enough for
everyone)
Water to cover
Healthy pinch of sugar;
(about 1 tsp.) so sauce
won't be bitter

source: I concocted this

Cut off top of peppers & scoop out seeds. Fill about 2/3 with raw rice.
Sauté onion & garlic in a bit of oil until tender crisp. Add chicken parts,
stand up peppers around & inbetween, add tomato sauce & water to barely
cover. Tightly cover pot, bring to a boil and simmer gently until done.

I used to make this Friday afternoon just before Shabbos and after cooking
for a little while would place on the blech until dinner. It was delicious.
You could add dill, parsley, other vegetables as you wish. You could also
make it without the chicken but it does add flavor. Enjoy!

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Nov 18,
1998, converted by MM_Buster v2.0l.